Gajar Matar sabji

Name: Gajar Matar sabji
Total time: 1200 s
Yield: 2-3 peoples
Cuisine: Indian
Ingredients: 500 gm carrot; 250 gm matar/peas; 1 large oninon chopped; 1 large tomato chopped; 1 tsp ginger chopped; 2-3 garlic Chopped; to taste salt; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 2 tsp corinader leaves; 1/2 tsp haldi (turmeric)powder; 1/2 tsp maggi magic mesala; 1 tbsp oil

Monika Gupta @cook_27438723

#SW

Monika Gupta @cook_27438723

Saved

Ingredients

20 minutes

2-3 peoples

500 gmcarrot
250 gmmatar/peas
1large oninon chopped
1large tomato chopped
1 tspginger chopped
2-3garlic Chopped
to tastesalt
1/4 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
2 tspcorinader leaves
1/2 tsphaldi (turmeric)powder
1/2 tspmaggi magic mesala
1 tbspoil

Saved

Steps

20 minutes

1

Firstly take the carrotand then cut into small peaces. Then put in hot water for a few minutes with some salt.Then wash again thoroughly and drain it.
2

Take peas and put in waterKeep the other ingredients ready
3

Now heat a non-stick Kadhai and put mustard oil. Heat it till smoking point and then turn off the gas.
4

Now heat it again and put the chopped green chillies, ginger and garlic into the oil and sauté for a minute.
5

Then put the dry masala powders and salt in it. Then add the green peas and then carrot and Mix well.
6

Then cover it and let it cook on low flame for 5 to 7 minutes. In between open and stir it so that the vegetables cook evenly.
7

When cooked turn off the gas. Garnish with coriander leaves.
8

Serve hot with rotis.