Chicken Soup

Name: Chicken Soup
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz chicken (about 200 grams); 1 carrot; 1 tomato; 2 cloves garlic; 1 -inch piece ginger; 1 teaspoon black pepper powder; 1 tablespoon cornstarch; 1 teaspoon vinegar; 1 teaspoon chili sauce; Salt to taste

Bishakha Kumari Saxena @Bishakha24

Noida

Chicken soup is delicious and healthy, especially during the winter season.

Bishakha Kumari Saxena @Bishakha24

Noida

Chicken soup is delicious and healthy, especially during the winter season.

Saved

Ingredients

30 minutes

Serves 2 servings

7 ozchicken (about 200 grams)
1carrot
1tomato
2 clovesgarlic
1-inch piece ginger
1 teaspoonblack pepper powder
1 tablespooncornstarch
1 teaspoonvinegar
1 teaspoonchili sauce
Salt to taste

Saved

Steps

30 minutes

1

First, make a paste of the garlic and ginger.
2

Next, add 1 cup (about 240 ml) water, chicken, ginger-garlic paste, and salt to a pressure cooker. Cook for 2 whistles.
3

Separate the chicken and broth from the cooker. Take the chicken broth and mix in the cornstarch to make a smooth slurry.
4

Now, place the cooker back on the stove. Add the chicken broth, chicken pieces, carrot, tomato, and the remaining ingredients. Let it cook on the stove.
5

Once everything is cooked, add the chili sauce and vinegar, then cover with a lid.
6

After cooking for 4-5 minutes, your delicious, hot chicken soup is ready. Serve hot to everyone.