Sweety dhoda with jaggery

Name: Sweety dhoda with jaggery
Total time: 3600 s
Yield: 8 person
Cuisine: Indian
Ingredients: 1 litre full fat milk; 300 gm jaggery; 1 cup Sprouted wheat; 3 teaspoon curd; 1/4 cup vinegar; 1 cup chopped dryfruits; 2 teaspoon cocoa powder; 1/2 teaspoon red food colour; 1 tbsp liquid glucose; 3 teaspoon desi ghee; 1/2 cup water; 1/4 cup coconut strands

Kirti Jindal @cook_20741244

#GA4
#Week15
#Jaggery

Kirti Jindal @cook_20741244

#GA4
#Week15
#Jaggery

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Ingredients

1 hour

8 person

1 litrefull fat milk
300 gmjaggery
1 cupSprouted wheat
3 teaspooncurd
1/4 cupvinegar
1 cupchopped dryfruits
2 teaspooncocoa powder
1/2 teaspoonred food colour
1 tbspliquid glucose
3 teaspoondesi ghee
1/2 cupwater
1/4 cupcoconut strands

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Steps

1 hour

1

Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2

Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3

Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4

Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5

After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6

At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7

Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.