Jowarichi Bhakri Ladoo orSorghum Ladoo

Name: Jowarichi Bhakri Ladoo or Sorghum Ladoo
Cuisine: Indian
Ingredients: 2 cups Jowar/sorghum flour; 1 1/2 cup jaggery crushed; 2 tsp fennel powder; 2 tbsp ghee; as needed chopped dry fruits Roasted

Priya Vicky Garg @PriyaGarg

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#week15
#jaggery

Priya Vicky Garg @PriyaGarg

#ga4
#week15
#jaggery

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Ingredients

2 cupsJowar/sorghum flour
1 1/2 cup jaggery crushed
2 tspfennel powder
2 tbspghee
as neededchopped dry fruits Roasted

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Steps

1

Put the Jowar flour into a big bowl and knead dough with lukewarm water. keep aside for 10 minutes.
2

Divide dough into equal 5 parts and make balls.
3

Take a ball and place on a polythene paper and tap with wet hand and make flat.
4

Heat iron Tawa and transfer gently on hot tawa. Cook from both sides then cook on direct flame like Roti.
make all Roties like this.
5

Let them some cool then grind into mixture jar.
6

Heat wok put one glass water and jaggery. cook till the jaggery melts. Cook 2 minutes more.
7

Then add fennel powder. Then add grinder Roties. mix well and cook until become thick then add ghee and roast 2 minutes more. Off the flame
8

Add roasted dry fruits.
9

Let it some cool then make ladoo.
Ready Our healthy Ladoo