Amaranth Churma

Name: Amaranth Churma
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl puffed amaranth; 1 1/2 tbsp powdered sugar; 3-4 chopped almonds; 8-10 raisins; 1 tsp chopped nariyal; 1 1/2 tbsp desi ghee; 5-6 grapes into two halves; 1/2 banana cut into rounds

Seema Sharma @cook_26341188

Jammu

#GA4
#week15
#Amaranth

Seema Sharma @cook_26341188

Jammu

#GA4
#week15
#Amaranth

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Ingredients

20min.

3-4 servings

1 bowlpuffed amaranth
1 1/2 tbsppowdered sugar
3-4chopped almonds
8-10raisins
1 tspchopped nariyal
1 1/2 tbspdesi ghee
5-6grapes into two halves
1/2 banana cut into rounds

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Steps

20min.

1

In a blender add puffed amaranth (rajgir) and blend into powder.
2

Heat pan pour ghee and add powdered amaranth and stir continuously till it turns brown.
3

Then keep the flame off. Now add Powdered sugar mix well and add chopped almonds,raisins and nariyal.
4

Then transfer it into a plate garnish it with grapes and bananas & serve. This is mostly used during fast.