Double Mayo Onigiri

Name: Double Mayo Onigiri
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup steamed rice (use Japanese rice for best result); Salt + crushed black pepper; Water to wet your hands; 2 tbsp tuna flakes; 2 tbsp mayo; 1/2 sdt shoyu; 1/2 sdt sugar; Nori sheets according to your preference

Angela Mertoyono @tenshi

In my kitchen!

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

Angela Mertoyono @tenshi

In my kitchen!

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

Saved

Ingredients

4 servings

3 cupsteamed rice (use Japanese rice for best result)
Salt + crushed black pepper
Water to wet your hands
2 tbsptuna flakes
2 tbspmayo
1/2sdt shoyu
1/2sdt sugar
Nori sheets according to your preference

Saved

Steps

1

Combine tuna, mayo, shoyu, sugar well.
2

Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
3

Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
4

Cover with nori.