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Double Mayo Onigiri
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A picture of Double Mayo Onigiri.

Double Mayo Onigiri

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

Read more

Double Mayo Onigiri

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

After finishing watching a Japanese drama that I love, I am inspired to make this for breakfast.

#12plates

Read more
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Ingredients

4 servings
  • 3 cupsteamed rice (use Japanese rice for best result)
  • Salt + crushed black pepper
  • Water to wet your hands
  • 2 tbsptuna flakes
  • 2 tbspmayo
  • 1/2sdt shoyu
  • 1/2sdt sugar
  • Nori sheets according to your preference
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Steps

  1. 1

    Combine tuna, mayo, shoyu, sugar well.

  2. 2

    Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.

  3. 3

    Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.

  4. 4

    Cover with nori.

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Angela Mertoyono
Angela Mertoyono @tenshi
on December 28, 2020 17:00
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Comments (5)

Match Gatica
Match Gatica @matchx
May 02, 2022 15:10
what was the measurement on the shoyu and sugar?
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Keywords

Mayonnaise Pepper Shoyu Rice Tuna

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