Shaljum Gosht

Name: Shaljum Gosht
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 750 gram Shaljum; 1/2 cup Oil; 3 medium Pyaz; 1 tbsp Lehsan adrak; 2 Tamator; 1 tsp Namak; 1+1/2 tsp Lal mirch; 1 tsp Zeera; 1 tsp Sukha dhaniya; 2 Hari mirch; 2 tbsp Dhaniya; 1 tsp Garam Masala; 1 tbsp Adrak julienne

Hamna Arooj @arooj_flavstory

Multan

#joy
Winter mei favourite vegetable meat curry jisko ap parathay k sath khaen ya chapati k sath, boht mazay ka salan bnta hai.

Hamna Arooj @arooj_flavstory

Multan

#joy
Winter mei favourite vegetable meat curry jisko ap parathay k sath khaen ya chapati k sath, boht mazay ka salan bnta hai.

Saved

Ingredients

40 mins

6 servings

1/2 kgMutton
750 gramShaljum
1/2 cupOil
3 mediumPyaz
1 tbspLehsan adrak
2Tamator
1 tspNamak
1+1/2 tspLal mirch
1 tspZeera
1 tspSukha dhaniya
2Hari mirch
2 tbspDhaniya
1 tspGaram Masala
1 tbspAdrak julienne

Saved

Steps

40 mins

1

Oil mei pyaz fry kar k gosht add karen or color change honay tak bhooney
2

Lehsan adrak add karen or bhooney, khusboo a jaye tou spices dal kar 1 sy 1-1/2 glass pani daal kar 15 minutes pressure cook karen, ab tamator slices add kar k acha sa masala bhoon lain.
3

Shaljum dalen or pani dal kar cover kar k cook karen. Agr jaldi hai tou 3 minutes pressure cook karen. Apko jitni curry chahiye us sy thora zyada pani add karen.
4

Jab shaljum gal jaen tou end mei garam masala, hari mirch, adrak daal kar 2 minutes dum dain. Dishout karen or dhaniya k sath garnish kar k serve karen. Parathay, roti, rice k sath serve karen