California Roll With Fried Shrimp

Name: California Roll With Fried Shrimp
Yield: 2 servings
Cuisine: American
Ingredients: 2 small rice bowls' worth Sushi Rice; 1 Sesame seeds; 2 sheets Toasted nori seaweed; 4 Fried Shrimp; 1 Lettuce (if you have it, red lettuce); 1 Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make something that used the fried shrimp that I made the day before.

This time I used regular lettuce, but I think that red lettuce is easier to roll up. When you are cutting it, be absolutely sure to moisten the blade between each slice. It's also delicious if you add tonkatsu. In that case, use tonkatsu sauce instead of mayo. Recipe by Miupyon

I wanted to make something that used the fried shrimp that I made the day before.

cookpad.japan @cookpad_jp

I wanted to make something that used the fried shrimp that I made the day before.

Saved

Ingredients

2 servings

2 smallrice bowls' worth Sushi Rice
1Sesame seeds
2sheets Toasted nori seaweed
4Fried Shrimp
1Lettuce (if you have it, red lettuce)
1Mayonnaise

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Steps

1

While the rice is still warm, pour in sushi vinegar, and mix it with cutting motions. Put the seaweed on top of a bamboo sushi mat, and then spread out the sushi rice evenly. Coat the top with sesame seeds. Cover the top with plastic wrap, gently press down and then flip it over. Place the bamboo sushi mat on the bottom.
2

On top of the seaweed, line the shrimp up so that they are facing each other as pictured and are slightly sticking out. Put on the bottom third of the nori.
3

While holding the shrimp down with your middle finger, roll it up using the bamboo mat. Then push it firmly once to have it stick. After that, gently remove the plastic wrap so that it doesn't get rolled up into the sushi itself and finish rolling it up. Once again, firmly push it down.
4

Cut into 6 portions. When you cut it, be sure to use a wet kitchen knife. After each cut you make, re-wet the blade. Drizzle the top with mayonnaise and it's done!