Sago khichdi

Name: Sago khichdi
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup sabudana / tapioca / sago (small size or big; 2 tbsp ghee/oil; 1 tbsp jeera(cumin); 1 boiled or chopped potatoes; 1 tomato chopped; As needed Coriander leaves chopped; as required Few green peas; 1 green chilli; 3 tbsp peanuts roasted and crushed; 1 tbsp salt according to taste; as needed Few leaves of curry patta; 1 tbsp sugar; 1/2 lemon juice

Ranchal Singh Dikhit @cook_27908881

#SW

Ranchal Singh Dikhit @cook_27908881

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Ingredients

30 minutes

2people

1 cup sabudana / tapioca / sago (small size or big
2 tbspghee/oil
1 tbspjeera(cumin)
1boiled or chopped potatoes
1tomato chopped
As neededCoriander leaves chopped
as requiredFew green peas
1green chilli
3 tbsppeanuts roasted and crushed
1 tbspsalt according to taste
as neededFew leaves of curry patta
1 tbspsugar
1/2lemon juice

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Steps

30 minutes

1

Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time
2

Drain off the sabudana well in a strainer and rest for 30 minutes.
3

Prepare the tempering by heating 2 tbsp ghee in a kadai
4

Further add in 1 tsp jeera and saute till they turn aromatic
5

Additionally, add 1 slit green chilli, curry patta and ½ boiled and chopped potato
6

Saute for 2 minutes and add green peas and tomato
7

Pinch of salt and turmeric saute 2 minutes
8

Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt according to taste
9

Combine well making sure not to mash the sabudana.
10

Cover and simmer for 3 minutes or until sabudana gets cooked well.
11

Sabudana has cooked completely indicated by the pearls turning translucent.
12

Furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well
13

Finally, serve sabudana/ sago khichdi for breakfast or as a snack.