Choco lava cake

Name: Choco lava cake
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1/4 cup powdered sugar; 6 tbsp oil; 1 egg; 1/4 tsp baking powder; 1/2 tsp vanilla essence; 100 grams sweetened dark chocolate; 3 tbsp cocoa powder

Anitha (Annie) @annies_foodflavours

#2020fav
one of my favourite is this choco lava cake..made this mini cake,slightly more bigger than a small cup cake..hmm gooey hot chocolate flowing from inside the cake when you cut open😋...what more one can ask for when craving for some chocolaty dessert..do try and enjoy 👍

Anitha (Annie) @annies_foodflavours

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Ingredients

20 minutes

2 servings

1/2 cupall-purpose flour
1/4 cuppowdered sugar
6 tbspoil
1egg
1/4 tspbaking powder
1/2 tspvanilla essence
100 gramssweetened dark chocolate
3 tbspcocoa powder

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Steps

20 minutes

1

Firstly in a mixing bowl take powdered sugar and oil whisk it thoroughly add egg and vanilla essence whisk it again,melt dark chocolate in double boiling method aftr it cools down just refrigerate it for jus five minutes take out keep aside
2

Now to this wet ingredients add dry ingredients all-purpose flour, cocoa powder, baking powder gently fold it with wet ingredients
3

Now pour half of the batter in to greased tin,put generously melted(semi solid)dark chocolate in the middle again cover it with cake batter, bake the cake for 15-20 minutes at 175 degree centigrade, check whether cake is done,with a tooth pick inserting it in the edge of the cake..
4

Take out unmould the cake while still it's warm..dust over some cocoa powder on the top, cut open in the middle to watch hot gooey chocolate flowing from inside..voila !!cherish your yummy choco lava cake 😋

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Anitha (Annie) @annies_foodflavours

on January 02, 2021 05:25

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊