I don't like the same things as other people, and I don't like standard items either!! So this is my own variation on truffles.I think that my method of adding cream to melted chocolate is more foolproof than the usual method of making chocolate ganache...?!The top photo shows 3 types of truffles. The third one is a standard truffle with rum, so this time I have shown how to make the crispy truffles. For about 8 to 10 truffles. Recipe by *Anna*

I wanted to make easy yet delicious truffles!Use confectionery chocolate for an even more delicious flavor!In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

This is a simple chocolate truffle recipe.You can roll them into balls to make round truffles. They are nice topped with colored sprinkles, sugar powder or coconut. Recipe by Rurika

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I've been making these truffles for a while now since I like my chocolate not too sweet.-Chop up the chocolate along the cracks when melting in a double boiler.Step 2: Make sure to add mizuame or butter when you want the truffles to come out better, since they help to make the truffles even more smooth and melty.Step 2: Low-fat cream is substitutable for the whipping cream, but make sure not to boil the mixture since the chocolate will separate.Step 4: A sheet of plastic wrap may also be used for the parchment paper. Recipe by Yuuyuu0221

I added black tea to my regular chocolate truffles.*You can make more truffles if you shape them slightly smaller.*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.Step 1: You can substitute the parchment paper with a sheet of plastic wrap.Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221

I was watching a Valentine's Day edition of a TV show featuring a chocolate that was sold at a store in Nagoya, owned by a famous pâtissier. I was inspired by this and made my own version of it. The pistachio and roasted green tea isn't too sweet and gives it a nice aroma. It's a delicious truffle with a sophisticated taste.There are many steps involved in this recipe, but it's basically just melting and hardening the chocolate so it shouldn't be difficult to make. Even if you're a beginner in making desserts, you can't really make big mistakes because if the chocolate doesn't look good, the cocoa and matcha powder helps it look pretty. I'm sure you'd be surprised at the resemblance to the chocolates sold in stores. For 2 pieces (3 cm squares in a 10.5 x 14 cm [4.1 x 5.5 in] mold). Recipe by chaccoco

I had the idea of mixing coffee into chocolate truffles and when I tried it, out my family loved it.Try adding 2 teaspoons of rum if you'd like.If you are using low-fat cream, please increase the amount a little or the truffles may come out too hard.You can melt the chocolate at 50℃ on a bain-marie first if you'd prefer. In that case you don't have to chop it up too finely.If the cream doesn't melt the chocolate, feel free to place the mixture over a bain-marie.Please cut the truffles with a warm knife. Recipe by Yuuyuu0221

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

I came up with an easy "truffle" recipe.You can use sugar added cocoa powder or regular cocoa powder. I add powdered sugar into the regular cocoa powder. It's great with rum soaked raisins and nuts. You can use any chocolate you like. They won't melt at room temperature and won't harden in the winter. Recipe by Asamato

This is an easy recipe, even for beginners. It's also referenced in, so check there for more details.Please make sure no water gets into the chocolate while making this recipe. (The chocolate will not harden properly if water gets into it.) Make sure you thoroughly dry any water off the bowl and utensils you will be using. If you use a double boiler, make sure you wipe the rim of the bowl with a towel to stop any water droplets from hitting the chocolate. Recipe by Nekomaneki