Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

I wanted to eat black sesame pudding, so I made some with ingredients I had on hand. It doesn't require a lot of dishes, so you can make it easily.Since you just microwave it, you don't need a pot! If you use a kitchen scale, you just have to mix! If you try replacing the milk with heavy cream, I guess it'll become a richer version.If the mixture separates, just think of it as a two-layer pudding! This time, for the picture, I decorated it a bit with a bit of black sesame cream and water. Recipe by Shinhina mama

This is a dessert that was being served at the restaurant my friend used to work. She secretly shared the recipe with me so I uploaded it here.For a lighter result, use milk instead of heavy cream.Also, try doubling the amount of black sesame paste.If you want to recreate a restaurant dessert, you must try this recipe. For 6 pudding cups. Recipe by Sanachan mama

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream. I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream.Please don't bring the soy milk to the boil. Heat it up, and once you start seeing bubbles around the rim, turn off the heat. Recipe by Hacchun

I'm addicted to healthy sweets...I wanted to make a pudding with black sesame paste to savoy the sesame flavor!When you mix the black sesame paste and milk mixture, add 1/3 of the milk mixture first, and mix well. It prevents the mixture from getting lumpy.If you don't chill the mixture until thickened during Step 6, it might separate into 2 layers. Recipe by Hizuhi

I saw a picture of black sesame pudding that looked so delicious, it made me want to make it!Make sure you dissolve the black sesame paste and sugar. Adjust the steaming time accordingly. I made the black sesame paste from user Melonpan999's sesame paste recipe. Recipe by Rinkan

I had a lot of sesame, so I wanted to use it for some Japanese-style desserts. If you like sesame, I don't think you'll be able to resist this!If you like a more subtle sweetness, I think it's fine to reduce the amount of sugar. Recipe by Monchicchimonchicchi

A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it!So, here's my own recreation. It actually turned out quite nicely.The result will be even more smooth if you pass it through a strainer. You could also substitute a small amount of heavy cream for the milk, to make it even more rich!Be careful not to let the gelatin form lumps! For 3 pudding cups. Recipe by Funako mama

I came up with a way to use sesame seeds.Increase the amount of sesame paste and sugar to taste. Recipe by Miriyu

Equipment5 X 4oz ramekinsOR4 X 6oz ramekins (with a bit left over)Adapted from - https://www.justonecookbook.com/tofu-pudding-blancmange/