Gajar Halwa

Name: Gajar Halwa
Total time: 3600 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 kg carrots; 1 cup khoya; 500 ml milk; 1/2 cup ghee; 1/2 cup chopped dry fruits; 1/2 cup sugar; 1/2 tsp kewra water; 2 green cardemoms

Naheed Alam @cook_14415967

Greater Noida.

#2020fav
#post6
A very popular and loved by all recipe of winters .Here I cooked this halwa in tradirional method as my grandmother cooked.The method is easy and the taste is awsome .Try out friends.

Naheed Alam @cook_14415967

Greater Noida.

#2020fav
#post6
A very popular and loved by all recipe of winters .Here I cooked this halwa in tradirional method as my grandmother cooked.The method is easy and the taste is awsome .Try out friends.

Saved

Ingredients

60 minutes

6 persons

1 kgcarrots
1 cupkhoya
500 mlmilk
1/2 cupghee
1/2 cupchopped dry fruits
1/2 cupsugar
1/2 tspkewra water
2green cardemoms

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Steps

60 minutes

1

Cut carrots into pieces.Add milk and cook on low flame for 10 minutes.
2

Mash carrots.
3

Heat a heavy bottomed kadahi,add ghee and cardemoms.Add carrots.Stir with a heavy ladle/kafgeer
4

Cook on low-medium flame till moisture reduced.Stir in between.Add sugar and stir ttill carrot is thick It will take 15-20 minutes.
5

When carrot is thick,add khoya and stir well.
6

Add dry fruits also.Cook on low flame for 10-15 minutes or till ghee seperates.
7

Put off flame,add kewra water and garnish with some dry fruits and silver foil(optional)
8

Serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 02, 2021 17:35

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.