Great for parties!

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

I changed the temari sushi ingredients to those I love and simplified the cooking method. That shortened the recipe accordingly.Spread wasabi if desired when shaping the rice firmly.It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Recipe by yakopuyo

My kids saw these temari sushi when we went shopping on Girl's Day, so we made them together at home.Have fun making these with your kids. Recipe by *mamamichan*

I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

I made this when my friends came over to visit. Their 4 year old daughter liked it, too.These tend to look prettier when you don't use too much rice! Recipe by -hoshiyan-

This is the easiest sushi dish we can make at home. I prepare different fillings for this dish. Please enjoy making them with different fillings.

It's delicious made with lotus root and carrot too. See.Here I've used some kinpira that I usually have stocked. If you don't want oil in your sushi, simmer the vegetables rather than stir frying.Step 1: Use a bit less than 2 tablespoons of sushi vinegar to every 1 rice cooker cup worth of rice.Step 4: You can freeze any leftover shredded omelette.Step 6: The number of servings will depend on the size of the containers you use.Note: If you allot 1/2 rice cooker cup worth of rice per serving, you'll need 2 rice cooker cups worth of rice in total for 4 servings.Step 6: If you are making this for a bento, use plastic containers to mold into shape. Recipe by Yuuyuu0221

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

I have been making this dish for Doll's Day for the last few years. It is easy but looks great and is an ideal recipe for a busy moms.Experiment with a variety of topping ingredients for the sushi. I also use squid, cured ham and roasted beef. You could also make a 'kinshitamago' egg crepe and cut out into circles the size of cucumber slices, then place them on top of the rice to resemble flowers. Recipe by momorecipe

I wanted to make sushi with Western ingredients, and then I came up with this interesting idea to make Western-flavored sushi rice!I've also made some Western-style sauce in addition to the standard wasabi soy sauce.It's so cute and palatable since it's slightly smaller than bite-size.You could also make variations with grilled chicken and coarse salt, or even with seafood such as squid and octopus.The sushi rice is only mildly acidic. Please add more vinegar if you'd like a stronger taste. Recipe by Mayugari-ta

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo