Chunky Pasta

Name: Chunky Pasta
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 packet Shell Pasta; 4 glass Water; 1 tsp salt; 1 tsp oil; 1/2 cup Chicken chunks; 2 tbsp butter; 2 tbsp ketchup; 1 tbsp chilli sauce; 1 tbsp soya sauce; 1 tsp vinegar; 1 tsp hotsauce; 1/2 tsp salt(to taste); 1/4 tsp paprika powder; 1 tsp sugar; 1/2 capsicum green

Kashaf Khan @kashafkhan11

#joy
An easy peasy pasta recipe which is tasty as well

Kashaf Khan @kashafkhan11

#joy
An easy peasy pasta recipe which is tasty as well

Saved

Ingredients

1/2 hr

2 servings

1/2 packetShell Pasta
4 glassWater
1 tspsalt
1 tspoil
1/2 cupChicken chunks
2 tbspbutter
2 tbspketchup
1 tbspchilli sauce
1 tbspsoya sauce
1 tspvinegar
1 tsphotsauce
1/2 tspsalt(to taste)
1/4 tsppaprika powder
1 tspsugar
1/2capsicum green

Saved

Steps

1/2 hr

1

Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
2

Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
3

Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
4

Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.