I made this so that we could eat more pork to build stamina and ward off colds.By making cuts in the meat in Step 1 and tenderizing it in Step 2, you'll prevent it from curling up while cooking.Make sure to cook the pork through properly.In Step 7, leave some of the fat in the pan for the sauce. For 2 servings. Recipe by Kumahachi

I had leftover tomato sauce that I had made this morning and some sliced pork offcuts, so I tried making an evening meal with them!When the water is evaporated, the tomato sauce becomes rich and thick! Keep evaporating the water until the meat becomes lustrous! Recipe by Choco meru

Quick easy dinner. Sometimes I'll cut slits and add crushed garlic cloves, and sometimes I'll cover in balsamic vinegar before I bake for a different flavor.

I was craving a meaty dish. This is perfect served with rice.Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

I have made a lot of recipes, but this one is by far the best.You can use any meat instead of pork belly. If you'd like to add a sweet and savory touch to the dish, sprinkle in a teaspoon of sugar. Recipe by *tsumuji mama *

I seasoned this my usual way.Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi