Tomato kurma

Name: Tomato kurma
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 onions; 2 tomatoes; 6 green chillies; 1 stem curry leaves; 2 stems mint leaves; 3 stems coriander leaves; 1 Cinnamon stick; 1 clove; 1/2 finger sized ginger; 1 clove garlic; as per taste Salt and turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp fennel seeds; 1 tbsp daria dall; 3 cups (250ml cup) Water; 2 tbsp Oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal seeds; 1 cup coconut

sumithra jayaraj @cook_27858380

Tomato kurma

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

2onions
2tomatoes
6green chillies
1stem curry leaves
2stems mint leaves
3stems coriander leaves
1Cinnamon stick
1clove
1/2finger sized ginger
1 clovegarlic
as per tasteSalt and turmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspfennel seeds
1 tbspdaria dall
3 cups (250ml cup)Water
2 tbspOil
1/2 tspmustard seeds
1/2 tspurad dal seeds
1 cupcoconut

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Steps

1 hr

1

Slice onions, tomatoes, and slit green chilies.
2

Pour oil into a pan. Pop mustard seeds and urad dal seeds.
3

Add curry leaves, onions, and green chilies. Fry nicely till onions turn golden brown.
4

Add tomatoes, salt, and turmeric powder. Fry till the tomatoes are cooked soft.
5

Grind all the other ingredients except mint and coriander leaves with coconut to a fine paste.
6

Add the coconut paste to the tomatoes and mix well. Add water, red chili powder, coriander powder, mint, and coriander leaves.
7

Cover it and cook for 10 minutes. Then remove the lid and stir well.
8

Cook without cover for 1 minute and turn off the flame.
9

Tomato kurma is ready. Serve this tomato kurma with dosa and idly.