Jaggery Caramelised Fox-nuts/Gud Makhana

Name: Jaggery Caramelised Fox-nuts/Gud Makhana
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 Cup Makhana; 2 tbsps Ghee; 2 tbsps Jaggery/Gud; 1/8 tsp Salt; 1/2 tbsp Sesame Seeds; 1 Butter/Parchment Paper

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is a super easy Fox-Nuts recipe to binge upon for anytime & everytime binges, perhaps

#givebacktocommunity
#givingtuesdays
#wk1
#Caramel
#Cooksnap

This is a super easy Fox-Nuts recipe to binge upon for anytime & everytime binges, perhaps

#givebacktocommunity
#givingtuesdays
#wk1
#Caramel
#Cooksnap

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is a super easy Fox-Nuts recipe to binge upon for anytime & everytime binges, perhaps

#givebacktocommunity
#givingtuesdays
#wk1
#Caramel
#Cooksnap

This is a super easy Fox-Nuts recipe to binge upon for anytime & everytime binges, perhaps

#givebacktocommunity
#givingtuesdays
#wk1
#Caramel
#Cooksnap

Saved

Ingredients

30 mins (prep to dish)

2-3 people

1 CupMakhana
2 tbspsGhee
2 tbspsJaggery/Gud
1/8 tspSalt
1/2 tbspSesame Seeds
1Butter/Parchment Paper

Saved

Steps

30 mins (prep to dish)

1

In a frying pan: Add in the measured ghee & the jaggery- let it melt down/dissolve completely until sticky enough
2

Now, add in the measured Makhana to it & gently yet quickly mix it well together until nicely combined with the mixture
3

Add in the sesame seeds to it for even more exquisite taste & richness in its looks & crispiness
4

Spread it out on the parchment paper laid on a plate/tray & spread out evenly as much as is possible- Once it’s cooled down, it’d be easier to separate them & store it in an airtight container
5

It’s shelf life even over a month in an airtight jar but one simply can’t resist having it on & off & finish it all just in a few days time...let alone a month 😋💁🏻‍♀️
6

ENJOY 😋 THE VERY “JAGGERY CARAMEL MAKHANA” 💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on January 05, 2021 20:09

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻