Veg Cheese Wraps

Name: Veg Cheese Wraps
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat flour; 1 cup Refined flour; 1 tsp Oil; 1/2 tsp Salt; As needed Oil for frying; 1/2 cup finely chopped Capsicum; 1/2 cup finely chopped Beans; 1/4 cup finely chopped Carrots; 1/4 cup finely chopped Cauliflower; 1/4 cup green Peas; 1/2 cup thinly shredded Cabbage; 1 Onion(finely chopped); 1 tbsp Oil; 1 tbsp Mixed herbs; 1/4 cup Mozzarella cheese; 1/2 tsp Salt; 1/2 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1 tbsp Tomato sauce; 1 tsp Rex Chilli sauce; 2 tbsp Mayonnaise

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week17
#Cheese
My Kids loved wraps or rolls. So today I made cheese veg wraps for them.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week17
#Cheese
My Kids loved wraps or rolls. So today I made cheese veg wraps for them.

Saved

Ingredients

25 minutes

4 servings

For Paratha
1 cupWhole Wheat flour
1 cupRefined flour
1 tspOil
1/2 tspSalt
As neededOil for frying
For Stuffing
1/2 cupfinely chopped Capsicum
1/2 cupfinely chopped Beans
1/4 cupfinely chopped Carrots
1/4 cupfinely chopped Cauliflower
1/4 cupgreen Peas
1/2 cupthinly shredded Cabbage
1Onion(finely chopped)
1 tbspOil
1 tbspMixed herbs
1/4 cupMozzarella cheese
1/2 tspSalt
1/2 tspRed Chilli powder
1/2 tspGaram masala powder
1 tbspTomato sauce
1 tspRex Chilli sauce
2 tbspMayonnaise

Saved

Steps

25 minutes

1

Mix wheat flour, refined flour, salt and oil.
2

Add water and knead a soft dough.
3

Wash and cut veggies.
4

Heat oil in a wok and put chopped onions.
5

When onions turned pink, add chopped capsicum, peas, carrot, cauliflower and beans.
6

Mix all well and add salt and spices.
7

Cover and cook for 5 minutes.
8

Add shredded cabbage and cook for another 2 minutes.
9

Add mixed herbs and cheese and keep aside.
10

Make lemon size balls from dough snd flatten with hand.
11

Roll out like chapati and cook on tawa from both sides.
12

Apply oil and fry chapati lightly.
13

Spread mayonnaise on cooked chapati and keep stuffing mixture on it.
14

Fold chapatis from middle.
15

Heat butter in a pan and fry them from both sides.
16

Serve hot cheese veggie wraps.