Ragi Malt

Name: Ragi Malt
Cuisine: Indian
Ingredients: 1 tbsp ragi flour; 1 1/2 cup water; 2 cups buttermilk; to taste Salt; 1/4 tsp roasted cumin powder; 1/8 tsp asafoetida (hing); 6-7 curry leaves; 1 tbsp chopped onion; 1 tsp fresh coriander leaves

Bibhasini Patra @cook_9634440

#5m1
#Millet
It is a popular healthy drink made in karnataka during summer to hydrate & cool down bodies.It is made using ragi flour & buttermilk & is a perfect drink to sip on warm summer days.

Bibhasini Patra @cook_9634440

#5m1
#Millet
It is a popular healthy drink made in karnataka during summer to hydrate & cool down bodies.It is made using ragi flour & buttermilk & is a perfect drink to sip on warm summer days.

Saved

Ingredients

1 tbspragi flour
1 1/2 cupwater
2 cupsbuttermilk
to tasteSalt
1/4 tsproasted cumin powder
1/8 tspasafoetida (hing)
6-7curry leaves
1 tbspchopped onion
1 tspfresh coriander leaves

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Steps

1

Heat one cup of water in a pan. Meanwhile mix ragi flour in the remaining 1/2cup of water, without lumps. Once the water comes to a rolling boil, slowly add the ragi mixture to the boiling water.
2

Cook for 2-3 mints, stirring continuously to avoid the formation of lumps. Remove the pan from heat & let this mixture cool completely. Slowly add the cooled ragi mixture in buttermilk & whisk nicely. Add all other ingredients & mix well.
3

Add more water if the drink is too thick. Chill for a few hours before serving. Garnishing with fresh coriander leaves serve it.