Jowar / Sorghum Chilla

Name: Jowar / Sorghum Chilla
Total time: 3600 s
Yield: 12 no.
Cuisine: Indian
Ingredients: 2.5 cups jowar flour; 1/2 cup wheat flour; 1/2 cup yoghurt; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 teaspoons green chilli paste; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 cup chopped fresh garlic; 1/2 cup chopped coriander leaves; 1 cup chopped spring onion; 1 cup chopped fenugreek leaves; As per taste Salt; 3.25 cups water; as required Oil to roasting

spicequeen @mrunalthakkar

Vadodara

Jowar is one of the top five healthy grains in the world. It has lately become the 'new quinoa' due to its gluten free properties and number of health benefits that it provides. It has a good amount of fiber which helps in digestion and prevents problems like gas, bloating, constipation and diarrhoea. It has anti cancer properties and prevents premature ageing. It boosts immunity, improves heart health and controls blood sugar level.
Jowar flour is used to make roti, Idli, dosa or chilla. Whole grains can be used to make khichdi too.
This delicious jowar flour chilla is very easy to make and any vegetables of individual preferences can be added to it.

#5m1
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

1 hour

12 no.

2.5 cups jowar flour
1/2 cup wheat flour
1/2 cup yoghurt
1 teaspoon ginger paste
1 teaspoon garlic paste
2 teaspoons green chilli paste
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 cup chopped fresh garlic
1/2 cup chopped coriander leaves
1 cup chopped spring onion
1 cup chopped fenugreek leaves
As per tasteSalt
3.25 cupswater
as requiredOil to roasting

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Steps

1 hour

1

Mix all the ingredients except oil in a big bowl and make a lump free batter.
2

Now heat a non-stick pan and apply some oil to it and pour two ladleful batter on it and spread it to make medium thik chilla. Now cover and cook it on low heat until it is light brown on the side underneath. Now add a teaspoon of oil on top and turn it over.
3

Again cook on medium to high heat to get light brown colour on the other side. This time you don't need to cover it. When it is ready, transfer it to a wire rack. Prepare all the chilla in the similar way.
4

Serve hot jowar chilla with yoghurt, pickles or chutneys. It goes well with a cup of tea or coffee. It can be served as breakfast as well as a light meal.

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Cooksnaps

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spicequeen @mrunalthakkar

on January 07, 2021 09:10

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!