Mexican-Style Chicken Shawarma 🇲🇽 🍗

Name: Mexican-Style Chicken Shawarma 🇲🇽 🍗
Total time: 3600 s
Yield: 5 servings
Ingredients: Tortilla bread:; 1 3/4 cups all-purpose flour (about 162 grams); 1/2 tablespoon baking powder (7 grams); 1 teaspoon salt (6 grams); 3 tablespoons vegetable oil (40 grams); 1/2 cup warm water (125 grams); For the shawarma:; 4.4 lbs chicken thighs (2 kilograms, weight before deboning); Marinade:; 3 tablespoons olive oil; 2 tablespoons plain yogurt; 1 small onion; Red and green bell peppers; 2 garlic cloves; 1/2 teaspoon white pepper; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 tablespoon garlic powder; 1 little red pepper; 1 teaspoon dried cilantro; Lemon juice; 2 tablespoons red vinegar; Salt to taste; 1 tablespoon tomato paste; Sauce:; 2 tomatoes, peeled and boiled; 1 teaspoon tomato paste; Hot green pepper; Red bell pepper; 1 little onion and fresh cilantro

Chef Abdallah Khodor _العيلة كلها بالمطبخ @cook_28203053

Dear all,
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Chef Abdallah Khodor _العيلة كلها بالمطبخ @cook_28203053

Dear all,
Kindly please subscribe to Lana and Walid's

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Ingredients

1 hour

5 servings

Tortilla bread:
1 3/4 cupsall-purpose flour (about 162 grams)
1/2 tablespoonbaking powder (7 grams)
1 teaspoonsalt (6 grams)
3 tablespoonsvegetable oil (40 grams)
1/2 cupwarm water (125 grams)
For the shawarma:
4.4 lbschicken thighs (2 kilograms, weight before deboning)
Marinade:
3 tablespoonsolive oil
2 tablespoonsplain yogurt
1small onion
Red and green bell peppers
2garlic cloves
1/2 teaspoonwhite pepper
1 tablespoonpaprika
1 teaspoonground cumin
1 tablespoongarlic powder
1little red pepper
1 teaspoondried cilantro
Lemon juice
2 tablespoonsred vinegar
Salt to taste
1 tablespoontomato paste
Sauce:
2tomatoes, peeled and boiled
1 teaspoontomato paste
Hot green pepper
Red bell pepper
1little onion and fresh cilantro
1garlic clove
Green onion
1little crushed red pepper
1little cumin
1 1/2 tablespoonsolive oil
Juice of half a small lemon
Salt to taste

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Steps

1 hour

1

Blend the marinade ingredients in a blender, then pour over the chicken.
2

For best results, marinate the chicken a day ahead and refrigerate.
3

Prepare the cold sauce in a blender or by hand.
4

Thread the chicken pieces onto skewers and place them in a baking dish. Cover with aluminum foil and bake in a preheated oven at 400°F (200°C).
5