Shahi paneer
Steps
- 1
Heat 1 tbsp butter and add 1 cup onion chopped,1 cup tomato chopped, 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 4 black pepper, almonds, cashew,magaz seeds, ginger, garlic, salt and 1 cup water.
- 2
Cover and boil for 20 minutes or until it softens completely.
- 3
Cool completely and transfer to a blender. blend to smooth paste.
- 4
Sieve the puree making sure the puree is smooth and silky. keep aside.
- 5
In a large kadai heat 2 tbsp butter and saute 1/2 tsp shahi jeera.
- 6
Add 1/4 tsp turmeric, 1 tsp kashmiri chilli powder and coriander leaves.saute slightly until the spices turn aromatic.
- 7
Now add paneer cubes and mix well.
- 8
Add prepared puree and mix well.
- 9
Add 1/2 cup cream and mix until everything is well combined.
- 10
Now add saffron water and mix well.
- 11
Cover and simmer for 5 minutes or until flavours are absorbed well.
- 12
Now add 1/2 tsp kasuri methi. mix well.
- 13
Enjoy shahi paneer with roti or garlic naan.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Cheddar Biscuits-extremely low carb
SherryRandall: The Leftover Chronicles
-

The Pineapple Cooks
-

icancervive10
-

Matt Willett -

Naila Asif
-

Spicy Chicken Biryani unique style
Syeda Sarah Taha
-

Falmata Burabe
-

Shrankhla Gupta (ccardamom_pods_crush)
-

#vegan pasta dough with arrabiata sauce
In cucina con Sofia
-

F.B
-

Priti Rampuriya
-

Jowar Sorghum White Millet Masala Poori
Anamika Banerjee
-

Unzila Shiraz Khan
-

Shaf's cuisine























Comments (7)