Dal Makhani

Name: Dal Makhani
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram whole urad lentils; 1 inch cinnemon stick; 1 tsp ginger garlic paste; 1 cup milk; 3-4 tsp Malai/ cream; 1 cup finely chopped onion; 1 cup finely chopped tomatoes; 1/4 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Salt; 1 tsp garam masala; 2 TSP desi ghee / butter

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week17
Dal Makhani is most famous in North india.every one most like..

Sakshi Lodhi @cook_13330702

Delhi

#GA4
#week17
Dal Makhani is most famous in North india.every one most like..

Saved

Ingredients

30 mins

5 servings

250 gramwhole urad lentils
1 inchcinnemon stick
1 tspginger garlic paste
1 cupmilk
3-4 tspMalai/ cream
1 cupfinely chopped onion
1 cupfinely chopped tomatoes
1/4 tspred chilli powder
1 tspcoriander powder
1 tspSalt
1 tspgaram masala
2 TSPdesi ghee / butter

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Steps

30 mins

1

Wash and cook in cooker with 2 glass water,1 tsp ghee and Ginger garlic paste.
2

Heat a vok.put ghee and Dalchini piece,add onion roasted til light brown.
3

Add tomato and all spices.saute.
4

Add dal,milk.cook few minutes.
5

Add malai.mix well.dal thick put more milk.
6

Add gram masala. Serve with more malai.