Hunter Beef 🍖

Name: Hunter Beef 🍖
Total time: 2100 s
Yield: as required
Cuisine: Pakistani
Ingredients: 3 kg beef piece; 1 cup jaggery powered; 3/4 cup salt; 5 tbsp sodium nitrate (kalmi shora); 2 lemon juice; 2 tsp black pepper powder; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp all spices

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
Hunter Beef 🍖 is an age- old traditional Pakistani style of curing meat. Easy to make at home 🏠 allowing you to control the quality of meat used.

Bushra Mazhar @Bushra_1989

#Ambassador
#Motivational
Hunter Beef 🍖 is an age- old traditional Pakistani style of curing meat. Easy to make at home 🏠 allowing you to control the quality of meat used.

Saved

Ingredients

35 minutes

as required

3 kgbeef piece
1 cupjaggery powered
3/4 cupsalt
5 tbspsodium nitrate (kalmi shora)
2lemon juice
2 tspblack pepper powder
1 tspGarlic paste
1 tspGinger paste
1 tspall spices

Saved

Steps

35 minutes

1

Mix black pepper powder, lemon juice, jaggery,salt, Garlic, Ginger paste,all spices and sodium nitrate in a bowl to form a mixture
2

With the help of a fork poke holes in to the beef.spread the mixture into the beef.
3

Cover with the plastic bag and leave for Marination for 3 days. Daily take out the meat and mix it in Masala upside down let it dip in its own water and masala.
4

Rapped with hard thread.
5

After 3 days through all water take a pressure cooker add fresh water (enough to dip meat)and cook for 25 minutes until meat is tender.
6

Cut the thread and spread the unsalted butter.
7

Grill or place in a preheated oven at 189 c for 10 minutes for colour.
8

Enjoy the Hunter Beef 🍖 in Winter ❄️