Vegetable Dum Pulao

Name: Vegetable Dum Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Pulao rice 1.5 cup (measuring cup); 300 ml Water (3 measuring cup); Capsicum 1 psc; Carrot 2 psc; 250 gm Green peas; 3-4 tsp Ghee; 2 tsp Jeera; Kaali mirch 8-10psc; Laung 5-7psc; Badi elaichi 1psc; Tez patta 2psc; leaves Fresh mint; leaves Fresh coriander; Burning charcoal; Ghee; Hing; 2 tbsp milk; Pinch kesar

Nikhil Tiwari @cook_26932255

Varanasi

It is my own recipe, idea immerged as people say veg biriyani is a myth so it is neither a biriyani nor a pulao.

Nikhil Tiwari @cook_26932255

Varanasi

It is my own recipe, idea immerged as people say veg biriyani is a myth so it is neither a biriyani nor a pulao.

Saved

Ingredients

20 min

2 servings

Pulao rice 1.5 cup (measuring cup)
300 mlWater (3 measuring cup)
Vegetables of your choice
Capsicum 1 psc
Carrot 2 psc
250 gmGreen peas
Tadka
3-4 tspGhee
2 tspJeera
Kaali mirch 8-10psc
Laung 5-7psc
Badi elaichi 1psc
Tez patta 2psc
Dum
leavesFresh mint
leavesFresh coriander
Burning charcoal
Ghee
Hing
Colour
2 tbspmilk
Pinchkesar

Saved

Steps

20 min

1

Pehle hame cooker ko gas pe chadhaenge, usme ghee daale aur ghee garam hot hi usme tadke ka saara item daale, hme badi elaichi ko crush kar ke daalna hai, thoda saute karein.
2

Ab isme vegeies daale aur saute karein ab hm 2 min ise dhak ke paka lete hai.
3

Ab lid ko hata ke isme namak daale swaad anusar aur saute karein, ab isme jaenge dhule hue pulav ke chawal jise hmne 10 min se bhinga ke rakhha hai.
4

Achhe se sb chiz ko milane ke bd hm isme pani daalenge, dhyaan rahe paani thik 2 guno ho chawal ka jis bhi measuring cup se measure kiya ho aapne.
5

Ab ise ubaal aane take hm tez flame pe rakhhenge, jaise hi ubaal aane lage flame ko low pe kar denge ab ise pakne de jab paani dikhna band ho jae to ise kisi lid ya thali se dhak de ab 2-3 min baad iska flame off kar ke ise 5 min ke liye chhod dijiye.
6

5 min baad iska lid hataenge aur uske upar hari dhaniya aur mint dalenge aur doodh me kesar mix kar ke upar se daalenge.
7

Ab aati hai dum ki baari ek chhoti katori me jalta hua charcoal lenge use cooker me rakh denge ab uske upar thodi si hing aur ghee dal denge jaise hi dhua nikalne lage turand lid se cover kar dena hai aur dhyaan rahe ki lid air tight ho agar nahi ho to edges pe aate ka dough bana ke lagade fir lid rakhhe.
8

5 min wait karne ke bd lid hatae aur ek side se apna dum pulaw nikal ke serve karein.