This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all.

one of Indonesian street food. i'd rather to make it my own chicken stock from fresh chicken bone simply made with garlic,ginger and spring onion. warm and light soup perfect for cold winter weather or even any season

yummy

Easy and delicious

:hungry

Delicious and with the cauliflower added it tastes like there is more filling texture to it. Almost meaty feel.

These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany.I used ground pork, but you can use ground beef or chicken, or a combination, if you like.

I used the meat mixture I used for a meatball recipe I uploaded earlier, combined with the chili sauce I used in.Make the meatballs in bulk and freeze them - they're handy to have in stock.If you add 1 teaspoon of katakuriko dissolved in 1 teaspoon of water, the chili sauce will become slightly thickened like ankake sauce. I used 2 teaspoons of starch dissolved 2 teaspoons of water to make the sauce thicker. It won't leak if you put it in a bento box. For 2 servings. Recipe by Sabumochi

Just a Yummy 😋 and fast meal

I just added some ingredients together the measurements are guesstimates

this was lunch and supper a great family meal :chef