Shahi Matar Paneer

Name: Shahi Matar Paneer
Total time: 2700 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: Paneer made from 1 quart (about 1 liter) of milk; 1 cup boiled green peas; 3 tomatoes; 2-3 green chilies; 15-20 fox nuts (makhana); 1/4 cup peanuts; 2-3 tablespoons grated coconut; 2 tablespoons oil; 1/4 teaspoon cumin seeds and mustard seeds; 1 pinch asafoetida (hing); 4-5 curry leaves; 1 bay leaf; 1/4 teaspoon turmeric powder; 1 teaspoon coriander powder; Salt and red chili powder to taste; 1/4 teaspoon garam masala; 2 tablespoons heavy cream

Shefali jain @cook_25643823

Bundi Rajasthan

Shahi Matar Paneer

Shefali jain @cook_25643823

Saved

Ingredients

45 minutes

Serves 5 servings

Paneer made from 1 quart (about 1 liter) of milk
1 cupboiled green peas
3tomatoes
2-3green chilies
15-20fox nuts (makhana)
1/4 cuppeanuts
2-3 tablespoonsgrated coconut
2 tablespoonsoil
1/4 teaspooncumin seeds and mustard seeds
1 pinchasafoetida (hing)
4-5curry leaves
1bay leaf
1/4 teaspoonturmeric powder
1 teaspooncoriander powder
Salt and red chili powder to taste
1/4 teaspoongaram masala
2 tablespoonsheavy cream

Saved

Steps

45 minutes

1

Blend the fox nuts, peanuts, grated coconut, green chilies, and tomatoes into a paste using a blender.
2

Heat oil in a skillet. Add asafoetida, cumin seeds, mustard seeds, curry leaves, and bay leaf. Sauté for 1 minute.
3

Add the prepared paste and all the spices. Cook until the oil separates at the edges, then add the heavy cream.
4

Cut the paneer into pieces as desired.
5

Add the paneer and boiled green peas. Cook until the oil separates at the edges.
6

The dish is ready. Serve hot with roti, paratha, or rice.