Kinpira-style Chikuwa and Maitake Mushroom

Name: Kinpira-style Chikuwa and Maitake Mushroom
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Maitake mushrooms; 2 Chikuwa; 2 tsp ○Mirin; 2 tsp ○Soy sauce; 2 tbsp ○Water; 1 dash ○Chinese Chicken stock powder; 1 Black sesame

cookpad.japan @cookpad_jp

This is one dish that I use to fill in the nooks and crannies of bentos.

I love eating this with lots of black sesame, but adjust according to your tastes. Recipe by Miruchan mama

This is one dish that I use to fill in the nooks and crannies of bentos.

I love eating this with lots of black sesame, but adjust according to your tastes. Recipe by Miruchan mama

cookpad.japan @cookpad_jp

This is one dish that I use to fill in the nooks and crannies of bentos.

I love eating this with lots of black sesame, but adjust according to your tastes. Recipe by Miruchan mama

This is one dish that I use to fill in the nooks and crannies of bentos.

I love eating this with lots of black sesame, but adjust according to your tastes. Recipe by Miruchan mama

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Ingredients

2 servings

1pack Maitake mushrooms
2Chikuwa
2 tsp○Mirin
2 tsp○Soy sauce
2 tbsp○Water
1 dash○Chinese Chicken stock powder
1Black sesame

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Steps

1

Separate the mushrooms, and cut the chikuwa into 1 cm rings.
2

Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
3

Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.