Steps
- 1
Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F.
- 2
Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off.
- 3
Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins.
- 4
Add the cornstarch and cook them until thickened.
- 5
Put filling into the pie crust.
- 6
Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble.
- 7
Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving.
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