Quince crumble pie

Name: Quince crumble pie
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb quinces; 1 juice of 1 lemon; 4 tbsp brown sugar; 1 pie crust; 1 cup rolled oats; 1/2 cup cold butter cubes; 1/2 cup flour; 1/2 cup brown sugar; 2 tbsp cornstarch; 1/2 tsp cinnamon

Falaris @cook_2810147

Quince crumble pie

Falaris @cook_2810147

Saved

Ingredients

50 mins

8 servings

Pie filling
4 lbquinces
1juice of 1 lemon
4 tbspbrown sugar
1pie crust
1 cuprolled oats
1/2 cupcold butter cubes
1/2 cupflour
1/2 cupbrown sugar
2 tbspcornstarch
1/2 tspcinnamon

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Steps

50 mins

1

Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F.
2

Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off.
3

Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins.
4

Add the cornstarch and cook them until thickened.
5

Put filling into the pie crust.
6

Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble.
7

Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving.