Mandeli fish fry

Name: Mandeli fish fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-20 Mandeli fish; 1 lemon juice; 1 tbsp Ginger garlic paste; as per taste Salt; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1 tsp pepper powder; for coating; as required Rava; As Required Oil for frying; 1 tbsp cornflour

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#GA4
#week18
#Fish

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

2 servings

15-20Mandeli fish
1lemon juice
1 tbspGinger garlic paste
as per tasteSalt
1 tspturmeric powder
2 tbspred chilli powder
1 tsppepper powder
forcoating
as requiredRava
As RequiredOil for frying
1 tbspcornflour

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Steps

1

Clean and wash fish. On a big plate make a Masala paste of salt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, pepper powder, and cornflour.
2

Mix the fish in this paste. Marinate it for 1/2 an hour.
3

In a pan add oil for frying. Take the fish coat it with Rava and shallow fry the fish
4

Fry on both sides Now it's ready to serve with dal fry and steam rice