Poha
Garma garam poha. I can eat it for breakfast, lunch or dinner.
#weekyellow
Poha
Garma garam poha. I can eat it for breakfast, lunch or dinner.
#weekyellow
Open in Cookpad AppSteps
- 1
Soak the poha and strain immediately. Let it rest for sometime. In a kadhai add oil, rai, jeera, onion and green chilli. Fry them on medium flame
- 2
In the soaked poha add red chilli powder, haldi powder and salt
- 3
Once the onions are fried add the poha and add lemon juice. Mix it well. Taste it and adjust accordingly
- 4
Add coriander. And they are ready to serve.
- 5
You can add potatoes, peanut, peas, curry patta etc acc to your taste. I like my poha simple
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Comments (6)
Neatly presented as well🌺
Do visit my profile to see my new recipes. React and follow if you wish🌈