Dal Makhani

Name: Dal Makhani
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup black lentil(urad); 4-5 Puree of tomato; 1/2 cup kidney beans(rajma); 4 grated garlic; 2 finely chopped green chillies; 1 inch grated ginger; 1 big cardamom; 30-40 gm butter; 3 Tbsp red chilli powder; 1 Tbsp cumin seeds; 1 Tbsp ghee; as per taste Salt; as required Chopped coriander

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week17 #Dalmakhni
It is very easy to make.Its Creamy texture goes well with piping hot rice.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week17 #Dalmakhni
It is very easy to make.Its Creamy texture goes well with piping hot rice.

Saved

Ingredients

20 min

3 people

1 cupblack lentil(urad)
4-5 Puree of tomato
1/2 cupkidney beans(rajma)
4grated garlic
2finely chopped green chillies
1 inchgrated ginger
1big cardamom
30-40 gmbutter
3 Tbspred chilli powder
1 Tbspcumin seeds
1 Tbspghee
as per tasteSalt
as requiredChopped coriander

Saved

Steps

20 min

1

Soak dal and rajma for at least 6 hours or overnight. Before cooking,wash it nicely.
2

In a pressure cooker take washed dal and rajma along with some water, tomato puree,15 gm butter,salt,black cardmon and 2 Tbsp red chilli powder.Now add more water and cook it at low-medium flame for 10-12 min.
3

Now mess the dal with messer.Heat some ghee and 20 gm butter in a pan,add jeera,green chillies,ginger & garlic.Saute it at low flame.Add some more red chilli powder and mix.Now pour the tadka into the dal.