Leftover Mash ke Daal ka Paratha

Name: Leftover Mash ke Daal ka Paratha
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Kneaded flour; 1 Cup daal mash; 1 green chilli paste; 1 tbspn chopped fresh coriander; Salt to taste; 1/2 tsp Red chilli flakes; 1 tsp Dried Fenugreek; 1/2 tsp garam masala powder; 1 tsp roasted crushed Cumin; 1 tsp roasted crushed coriander; Ghee/Oil as required; Butter

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Step by step leftover daal paratha recipe with photos of each step.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
Step by step leftover daal paratha recipe with photos of each step.

Saved

Ingredients

25 minutes

5 servings

Kneaded flour
1 Cupdaal mash
1green chilli paste
1 tbspnchopped fresh coriander
Salt to taste
1/2 tspRed chilli flakes
1 tspDried Fenugreek
1/2 tspgaram masala powder
1 tsproasted crushed Cumin
1 tsproasted crushed coriander
Ghee/Oil as required
Butter

Saved

Steps

25 minutes

1

1 cup leftover mash ki daal ko aur green chilli ko pees lain.
2

Usk bad salt, chilli flakes, garam masala powder, crushed Cumin, crushed coriander, fenugreek and chopped coriander ko achy se mix kar lain.
3

Kneaded flour se 5 peray bana lain.
4

Ab hathon se choti roti bana lain.
5

Daal mixture ko peray ke middle mein rakhein.
6

Side's ke edges ko pakar ke sari sides se band kar dain.
7

Dry flour dust karein aur roti bail lain.
8

Tawa garam karein aur baili hoi roti tawa per dal dain. Flame ko medium low mar dain is se crispy paratha banaye ga.
9

Thori dair bad spatula se side change kar dain.
10

Ab ghee/oil laga ke dono trf se cook karein on low flame.
11

Jab acha se crispy paratha cook ho jye tawa se utar lain.
12

Butter laga ke raita sath serve karein. Yummy aur crispy paratha ready hy enjoy 😋