Hyderabadi Khati Daal Chawal

Name: Hyderabadi Khati Daal Chawal
Total time: 2700 s
Yield: 5people
Cuisine: Pakistani
Ingredients: 1 cup: Masoor ki Daal; 1/2 cup: Moong ki Daal; 1/2 cup: Arhar ki Daal; 3 pieces:Tamatar; 3 pieces:Green chilli; 1 tes: Lehsan paste; 1 tes: Adrak paste; 1 tbs: Lal mirch powder; 1/2 tbs: Haldi powder; Namak Hasb-e-Zaiqa; 1.5 cup: Imli ka pani /Lemon Juice; 1 tes: Oil; 5 leaves: Curry patta; 4 pieces:Gol mirch; 1 tes: Sabut Zeera; 1 tbs: Pyaz; 1/4 cup: oil; 2 cup: Chawal; 1 tbs: Oil; 1 tes: Namak

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#mentorship
Tips 01:Daal pakatye waqt wooden spoon use krye steel ka spoon Daal cook krnye may zyada time lein ga jab ke wooden spoon sy Daal quick ban jaye gi aur Taste bhi bhut accha aaye gy.
Tip 02: Daal Boil krtye waqt jab Daal may pehla Ubal Aajaye to is may Oil dal dain oil dalnye sy Daal Ubal kar bhair nahi aaye gi.

Man-O-Salwa @cook_17090179

Saved

Ingredients

45 mint

5people

1 cup:Masoor ki Daal
1/2 cup:Moong ki Daal
1/2 cup:Arhar ki Daal
3pieces:Tamatar
3pieces:Green chilli
1 tes:Lehsan paste
1 tes:Adrak paste
1 tbs:Lal mirch powder
1/2 tbs:Haldi powder
Namak Hasb-e-Zaiqa
1.5 cup:Imli ka pani /Lemon Juice
1 tes:Oil
Tarka:
5 leaves:Curry patta
4pieces:Gol mirch
1 tes:Sabut Zeera
1 tbs:Pyaz
1/4 cup:oil
Chawal:
2 cup:Chawal
1 tbs:Oil
1 tes:Namak

Saved

Steps

45 mint

1

Tamam daalo ko wash kar ke 10mint bhigo ke rakh dain.
2

After 10mint Daal again wash kar ke saaf pani dal kar boil kar lain.
3

Jab Daal may pehla ubal aaye to daal may Oil,Tamatar dal kar daal ko Cook kar lain.
4

Daal puri trha gal jaye to flame off kar dain.
5

Daal thandi hojaye to Adhi Daal blend kar lain.Ab is may tamam Spices aur Green chilli dal kar 5 mint cook krye.
6

Ab is may Imli la Khata pani dalye aur 1 Josh ke baad aap ko Daal kesi pasand hy agr patli pasand hy to pani add kar lain aur agr thick pasand hy to Daal may Bareek Dhaniya cut kar ke dal lain.
7

Tarkye ke liye ek pan may oil gram krye is may Pyaz ko gulabi kar ke pan may Gol mirch,Zeera aur Curry Patty dal kar halka fry krye aur Daal par tarka dein dain.
8

Chawal cook krnye ke liye oil gram ho is may pani,namak aur chawal add kar ke mix kar lain.
9

Chawal may pani itna dalye ke Chawal doob jaye zyada pani dalne sy Chawal khilye khilye nahi banye gy.Ab pani dry hojaye chawal taste krye agr kacha pan lagye to pani aur add kar lein warna 10mint low flame par cook krye.
10

Mazaydar "Hyderabadi Khati Daal Chawal"ready hy.Isye Achar,Papad,Hari Chutney etc ke saath Serve krye