When I was cooking a bento side dish, I just used leftover ingredients, and came up with this great colourful recipe that I really liked.-The flavour is a bit strong for a bento dish.-The amounts of the ingredients are just suggestions. Please adjust it to your taste. For 1 bento serving. Recipe by rinocojp

I wanted to use the new picnic lunch box that I got from my mother.I always make too much and my stomach gets too full, but the amount was just right this year.It turned out to be a charming, delicious, and pleasing cherry blossom viewing bento.If I were to add one tip, the sakura on the bamboo shoot is just for decoration. It adds a touch of the cherry blossom viewing flavor.This amount for lunch is a little more than usual, so it should make your tummy feel moderately satisfied.Even usual side dishes will taste more delicious when you eat them outdoors. Recipe by Shihochin

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

I wanted to make a spring-themed bento.Keep an eye on the noodles when they are in the toaster and make sure they don't burn! Recipe by Urimaru

If you make it in bulk, you can just microwave it and you'll have a dish ready even when you're really busy in the morning.This is very easy, so I don't have any hints. For a lot. Recipe by Kiki mama

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

While thinking, "Can I make this without mochi rice?" I made this. We rarely use mochi rice in our house.When steaming, the goal is to steam until the rice is heated. The steamer will get sticky, so try not to let too much of the rice touch the bottom of the steamer. Recipe by Umihotaru

I'm expanding my repertoire of bento recipes.It's better to cool a little bit and then cut.I'm thinking up other recipes revolving around this. Recipe by yukanosuke

I'm expanding my bento recipes!Nothing to note. Recipe by yukanosuke

I wanted to use up a lot of shibazuke pickles!Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty

This is one of the colorful garnishes I made.I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer.The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked.Choose bright pink, thinly sliced ham to make the prettiest roses.Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results.If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora

I thought up a recipe that would be good to include in a hanami bento.It's best to flavor the sushi rice well so that you don't need any soy sauce for dipping. You can enjoy the flavors and aromas of the cherry blossoms and spring vegetables better without soy sauce. Recipe by Asamato