Frenh beans in creamy gravy

Name: Frenh beans in creamy gravy
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 onions; 2 tomatoes; 1 inch ginger pieces; 3-4 garlic cloves; 1 green chilli chopped; 100 gm French beans; 2 tbsp cream or malai; 2 tbsp curd; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; 2 tbsp olive oil; 50 gm paneer; 1 tbsp garam masala powder

Monika gupta @cook_17360217

#GA4
#week18
#clue_frenchbeans
So simple and quick recipe to prepare with few ingredients. We prepare it when children want to eat simple food.

Monika gupta @cook_17360217

#GA4
#week18
#clue_frenchbeans
So simple and quick recipe to prepare with few ingredients. We prepare it when children want to eat simple food.

Saved

Ingredients

15 minutes

2 people

4onions
2tomatoes
1 inchginger pieces
3-4 garlic cloves
1green chilli chopped
100 gmFrench beans
2 tbspcream or malai
2 tbspcurd
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin seeds
2 tbspolive oil
50 gmpaneer
1 tbspgaram masala powder

Saved

Steps

15 minutes

1

Wash and cut all vegetables.
2

Blanch French beans about 5 minutes and transfer it into cold water.
3

In a kadai add olive oil or any cooking oil when hot add cumin seeds when cracked add chopped 1 onion,ginger chopped, garlic chopped and chopped green chilli stir it until translucent.
4

Now add spices,tomato puree and cream or fresh malai.
5

Add blanched French beans and onion slices and curd cover with lid and cook 5 minutes. Add garam masala powder and garnish with grated paneer. Serve hot with nan,roti or paratha.