Steps
- 1
Fry green onions along chillies for 5 minutes
- 2
Now add tomatoes and remaining all ingredients together
- 3
Give a good mix for 5 minutes
- 4
Now cover it and cook in low flame until tomatoes soft
- 5
Now mix mix and give a good mix until oil separates.
- 6
Serve it hot along besan methi ki roti or boiled rice.
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