Pork Gyro Pita (Aki’s Style)

Name: Pork Gyro Pita (Aki’s Style)
Yield: Serves 3-4 servings
Ingredients: 14 oz pork tenderloin (about 400 grams); 1/2 onion; 1 tablespoon rosemary; 3-4 tablespoons white vinegar; 2 garlic cloves; 1 teaspoon honey; Salt and pepper; 1 teaspoon oregano; 1 cup Greek yogurt (about 250 grams); 2 cups self-rising flour (about 250 grams); 1 tablespoon oregano; Salt; 2 tablespoons olive oil

Georgia Nikolaidou @gogo16

Άλτενα (Γερμανία)

Pork Gyro Pita (Aki’s Style)

Georgia Nikolaidou @gogo16

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Ingredients

Serves 3-4 servings

14 ozpork tenderloin (about 400 grams)
1/2onion
1 tablespoonrosemary
3-4 tablespoonswhite vinegar
2garlic cloves
1 teaspoonhoney
Salt and pepper
1 teaspoonoregano
For the pitas
1 cupGreek yogurt (about 250 grams)
2 cupsself-rising flour (about 250 grams)
1 tablespoonoregano
Salt
2 tablespoonsolive oil

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Steps

1

Slice the pork tenderloin into thin strips. Remove the membrane.
2

Slice the onion. Place all the ingredients in a bowl and mix well. Cover and refrigerate for 6-12 hours.
3

When the meat is marinated, cook the gyro in a skillet without oil. Cook a small amount of meat at a time so it browns; otherwise, it will steam, which we don’t want.
4

Meanwhile, prepare the dough for the pitas.
5

In a bowl, mix all the pita ingredients. It’s best to roll out the pitas on a silicone mat, as the dough can be a bit sticky.
6

Roll out the pitas to your desired size and cook them in a nonstick skillet with a little oil or without oil.
7

Fill and wrap your pita with the gyro and any other toppings you like. Enjoy!