Stir Fried Mushrooms Matar Masala M3

Name: Stir Fried Mushrooms Matar Masala M3
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gms Button Mushrooms Washed and Cleaned Cut into 2 halves; 1/2 Cup Green Peas Preboiled; 1/2 Cup Cauliflower Preboiled; to taste Salt; to taste Sugar; 2 Onions Finely Chopped; 3 Green Chillies Finely Chopped; 2-3 Green Chillies Slited; 2 Bay Leaves; 2 Dry Red Chillies; 1 tsp Cumin Seeds; 1 inch Cinnamon Stick; 3-4 Green Cardamoms; 3-4 Cloves; 1 Star Anise Optional; 4-5 Black Pepper corns Freshly Cracked; 2 tbsps Ginger-Garlic Paste; 1 Tomato Finely Chopped; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder; 1/4 Cup Fresh Coriander Leaves Finely Chopped; 2-3 tbsp Ghee; 2 tbsp Cooking Oil (Any); 1 tbsp Butter; 1 tsp coriander leaves; 1 slice lemon wedges; 1-2 Cups Water (Room Temperature)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most delectable one & easy to prep up!

#5m5

The most delectable one & easy to prep up!

#5m5

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most delectable one & easy to prep up!

#5m5

The most delectable one & easy to prep up!

Saved

Ingredients

35-40 mins (prep to dish)

3-4 people

250 gmsButton Mushrooms Washed and Cleaned Cut into 2 halves
1/2 CupGreen Peas Preboiled
1/2 CupCauliflower Preboiled
to tasteSalt
to taste Sugar
2Onions Finely Chopped
3Green Chillies Finely Chopped
2-3Green Chillies Slited
2Bay Leaves
2Dry Red Chillies
1 tspCumin Seeds
1 inchCinnamon Stick
3-4Green Cardamoms
3-4Cloves
1Star Anise Optional
4-5Black Pepper corns Freshly Cracked
2 tbspsGinger-Garlic Paste
1Tomato Finely Chopped
1 tspGaram Masala Powder
1 tspCoriander Powder
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspKashmiri Red Chilli Powder
1/4 CupFresh Coriander Leaves Finely Chopped
2-3 tbspGhee
2 tbspCooking Oil (Any)
1 tbsp Butter
1 tsp coriander leaves
1 slicelemon wedges
1-2 CupsWater (Room Temperature)

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Steps

35-40 mins (prep to dish)

1

Heat up a frying pan over the medium flame: Add in the tempering spices, one by one- Sauté until it releases its fine aroma- Add in the chopped onions, sauté until translucent
2

Add in the Ginger-Garlic Paste, sauté until the raw smell goes off- Add in the chopped tomatoes, salt & sugar- sauté until a bit mushy
3

Add in the rest other dry ground spices, one by one & sauté, until nicely combined- Add in the water now & allow it to cook for another 2-3 mins time
4

Goes in the halved mushrooms into the same now- Put the flame on high at this point until the mushrooms start releasing its water- keep stirring continuously but gently (mushrooms are very soft & tends to get broken very easily)
5

Now, give all a good mix altogether, keeping the flame on medium-high at this point, allow it to cook for another 8-10 mins time until the mushrooms are well cooked & incorporated into the gravy- Cover the lid of the pan
6

Once done: Add in the Garam Masala Powder, a bit more roasted Bhuna Masala Powder & a dollop of butter- Finely Chopped Fresh Coriander Leaves- A final good mix...
7

Turn off the flame & let it sit on the hot oven for about 10 mins time more.Dish out on the serving platter- Serve Hot, with Jeera Rice/Peas Pulao/Fried Rice, Roti/Naan/Kulcha/Chapati, or similar.ENJOY YOUR MEAL

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 19, 2021 17:04

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻