Tawa pulao

Name: Tawa pulao
Total time: 1500 s
Yield: 5-7 serve
Cuisine: Indian
Ingredients: 1 boiled potato; 1/2 cup boiled peas; 1/2 cup sherded cabbage; 1 finely chopped onions; 1/2 cup finely chop capiscum; 1 1/2 tsp grated ginger; 1/2 finely chopped cauliflower; 2 finely chopped tomatoes; to taste Salt; 2 tsp pav bhaji masala; 1 tsp Kashmiri red chilli powder; 1/2 tsp garam masala; 2 cup boiled rice; as needed spring onions green part; 1 tsp Cumin seeds; 2 tsp oil; 2 tsp butter; 8-10 seedless whole red chilli; 10-12 garlic cloves

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week19
#pulav
Mumbai style tawa pulao

Anuradha harwani @cook_26897070

Mandsour

#GA4
#week19
#pulav
Mumbai style tawa pulao

Saved

Ingredients

20-25 minutes

5-7 serve

1boiled potato
1/2 cupboiled peas
1/2 cupsherded cabbage
1finely chopped onions
1/2 cupfinely chop capiscum
1 1/2 tspgrated ginger
1/2finely chopped cauliflower
2finely chopped tomatoes
to tasteSalt
2 tsppav bhaji masala
1 tspKashmiri red chilli powder
1/2 tspgaram masala
2 cupboiled rice
as neededspring onions green part
1 tspCumin seeds
2 tspoil
2 tspbutter
For chilli paste
8-10seedless whole red chilli
10-12 garlic cloves

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Steps

20-25 minutes

1

For chilli paste,First boil the water then add whole red chilli after half hours take a mixer jar add red chilli garlic and lil bit of water and grind well
2

Now take a twa or pan add oil and 1 tsp butter now put Cummin seeds then add ginger onion carrots capiscum cauliflowerand soute well
3

Now add tomato chilli paste salt garam masala pav baji masala Kashmiri red chilli powder and cook until tometoes become soft now add boil peas potato and cabbage and cook for 2-3 minutes and put 1 tsp Butter
4

After that add rice coriander and spring onions green parts and mix well and garnish with some brown onions and coriander leaves and serve hot
5

Tip: you can use your favourite veggies