Sift the flour, sugar, salt and baking powder into a mixing bowl. Mix the milk and oil in a separate jug.

Make a well in the middle of the flour mix and pour in the milk/oil, then mix around the mixture with a spoon. Then knead for 6-8 minutes. Add some flour if the dough is too sticky.

Spread/spray some oil around the mixing bowl and place the ball of dough on top. Place wet kitchen roll over the top of the bowl, and leave for 10-15 minutes in a warm place.

Preheat the grill/oven to medium and place a heavy baking sheet on the upper shelf of the grill to heat.

Cut the ball of dough into 6 small balls, and roll each one out on a floured surface, into rough naan shapes, about 0.5cm thick.

Place the naans onto a baking tray or on an upside down all metal lid with flour on, and into the oven. So the naans are supposed to be cooked in 1-2 mins, but mine usually taken at least 8 mins - just leave them in until they start to turn golden.

Once each naan is done, take it out and place onto a plate and spoon over some garlic butter on each so it soaks in.

And enjoy! This will be happy in the fridge for up to 2 days, just heat them up in the oven for a few mins.