Oyster and Shiitake Mushroom Rice Porridge

Name: Oyster and Shiitake Mushroom Rice Porridge
Total time: 5400 s
Yield: Serves 2 servings
Ingredients: 1/2 cup rice (about 100 grams); 1.1 lbs fresh oyster meat (about 500 grams); Green onions; Straw mushrooms, dried shiitake mushrooms; Ginger, garlic; MSG, salt, black pepper, seasoning powder

Sally Phương @cook_5798572

"Honey, I've been feeling tired lately. Can you make me some porridge for a change?"

Sally Phương @cook_5798572

"Honey, I've been feeling tired lately. Can you make me some porridge for a change?"

Saved

Ingredients

90 minutes

Serves 2 servings

1/2 cuprice (about 100 grams)
1.1 lbsfresh oyster meat (about 500 grams)
Green onions
Straw mushrooms, dried shiitake mushrooms
Ginger, garlic
MSG, salt, black pepper, seasoning powder

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Steps

90 minutes

1

Rinse the rice, then cook it in a pot to make porridge.
2

Chop the green onions. Mince the garlic. Cut the ginger into thin strips.
3

Soak the dried shiitake mushrooms and rinse until the water runs clear, then cut them into thin strips. Clean the straw mushrooms and cut them into bite-sized pieces.
4

Rinse the oysters with salted water, then continue rinsing until the water is clear. Handle gently to avoid breaking the oysters.
5

When the porridge comes to a boil, season with a little salt and some seasoning powder. Add the straw mushrooms.
6

Heat oil in a pan until very hot. Sauté the garlic until it starts to turn golden, then add the ginger and stir until fragrant. Add the shiitake mushrooms, then gently add the oysters. Season with a little seasoning powder and MSG.
7

Add the sautéed oyster mixture to the porridge. Taste and adjust the seasoning as needed.
8

Ladle the porridge into a small clay pot and bring it to a rolling boil on the stove. Top with green onions and a sprinkle of black pepper. Enjoy!