Fluffy Pancakes

Name: Fluffy Pancakes
Cuisine: British
Ingredients: 2 cups plain flour; 1/4 cup sugar or sweetener; 1/4 cup melted almost cooled butter; 4 tsp baking powder; 1/2 tsp table salt; 1/4 tsp baking soda; 1 3/4 cups milk; 2 tsp vanilla extract; 1 egg

Rae @LoveRae

Amazing fluffy Pancakes. I was originally going to make soufflé pancakes but settled for the easier option of fluffy Pancakes instead.

Rae @LoveRae

Amazing fluffy Pancakes. I was originally going to make soufflé pancakes but settled for the easier option of fluffy Pancakes instead.

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Ingredients

2 cupsplain flour
1/4 cupsugar or sweetener
1/4 cupmelted almost cooled butter
4 tspbaking powder
1/2 tsptable salt
1/4 tspbaking soda
1 3/4 cupsmilk
2 tspvanilla extract
1egg

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Steps

1

Mix the dry ingredients together in a large bowl.
2

Make a well in the middle then whisk the wet ingredients together with the dry ingredients until smooth. There may be a few lumps which is fine.
3

Gently whisk in a couple of tablespoons of milk if the batter is slightly too thick to ladle or scoop into the pan.
4

Set aside the batter then heat a non-stick frying pan over low-medium heat.
5

After 5 minutes of heating the pan dry, grease with a little butter or fry lite spray.
6

Pour about 1/4 cup of batter into the pan at a time. When the top starts to form bubbles flip the pancake. The pancake should be golden brown after flipping. Cook until second side is golden in colour again. Should take about 1-2 minutes each side depending on how hot the pan is and how thick the pancake is.
7

Repeat steps 5 & 6 until batter is used up.
8

Serve as soon as possible.

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Cooksnaps

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Rae @LoveRae

on January 17, 2021 11:13

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.