Yellow Lentil Soup

Name: Yellow Lentil Soup
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 pound yellow lentils; 1 medium onion, diced; 2 potatoes, diced; 1 tomato, diced; 1 carrot, diced; 2 green onions, chopped; Salt and black pepper to taste; 1 tablespoon cumin; Water to cover the ingredients; 1 large onion, minced; 1 tablespoon ghee or butter

فاتن عمر @cook_17503080

This lentil recipe is the last of my winter recipes. It's easy, simple, and very nutritious. I hope you enjoyed my recipes!

فاتن عمر @cook_17503080

This lentil recipe is the last of my winter recipes. It's easy, simple, and very nutritious. I hope you enjoyed my recipes!

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Ingredients

30 minutes

Serves 6 servings

1 poundyellow lentils
1medium onion, diced
2potatoes, diced
1tomato, diced
1carrot, diced
2green onions, chopped
Salt and black pepper to taste
1 tablespooncumin
Water to cover the ingredients
For frying the onion
1large onion, minced
1 tablespoonghee or butter

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Steps

30 minutes

1

Wash the ingredients and rinse the lentils well. Place them in a pot on the stove and cover with water. Cook for 30 minutes, adding salt, pepper, and cumin.
2

Turn off the heat and let it cool slightly, then blend it in a blender. Return it to the stove, fry the onion in ghee or butter until golden, then add it to the lentils. Adjust the thickness of the soup to your liking by adding more water if you prefer it thinner. Enjoy!