Open in Cookpad AppSteps
- 1
Take a jaggery and cut it into small pieces and peel off the peanuts
- 2
Put jaggery into a pan and add ghee and small amount of water in it and let it boil on medium flame stair it
- 3
After you get smooth consistency add peeled off peanuts in the mixture and mix it well
- 4
Put the mixture on plain surface and let it cool down now cut it into small pieces
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Wheat flour paratha with half fry egg
https://cookpad.wasmer.app/us/recipes/14433251
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