Pansheet Pancakes

Name: Pansheet Pancakes
Cuisine: British
Ingredients: 2 tbsp sweetener or sugar; 2 eggs; 2 1/2 cups milk; 1/2 tsp salt; 1 small banana, sliced; Handful strawberries, sliced; Handful blueberries, fresh or frozen; 3 cups plain flour; 2 tbsp baking powder; 113 g melted butter

Rae @LoveRae

Pansheet Pancakes

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Ingredients

2 tbspsweetener or sugar
2eggs
2 1/2 cupsmilk
1/2 tspsalt
1small banana, sliced
Handfulstrawberries, sliced
Handfulblueberries, fresh or frozen
3 cupsplain flour
2 tbspbaking powder
113 gmelted butter

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Steps

1

Preheat oven to 220c.
2

Using a whisk mix all the dry ingredients together well.
3

Add the wet ingredients and whisk together until mixture is creamy and combined. There may be a few lumps which is fine.
4

Use pansheet tray for the pancakes. Spray the tray with fry lite.
5

Pour the batter into the tray and spread it evenly.
6

Top with the strawberries, blueberries and banana.
7

Bake for 15-20 minutes or until fluffy and golden brown.
8

Rest for a few minutes before serving.
9

Serve with maple syrup, fruit, cream etc.

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Cooksnaps

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Rae @LoveRae

on January 18, 2021 10:25

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.