This is so simple to make, the hardest thing you'll have to do is butter toast! It probably would be good with a slice of ham as well.

I wanted to be able to see the color of the jam inside, so I used a cookie cutter.For bento sandwiches, use a tiny cookie cutter. You could even use different kinds of bread, not just thin-sliced. Recipe by Suzupiyo

Because my husband doesn't like vegetables, I usually make it only with bacon, eggs, and cheese. This time, since I'm posting this recipe, I added lettuce and tomatoes to make it more colorful.To make things clear, I designed this recipe so that the ingredients are divided into left and right, but adjust to make it easier for you. For 1 serving. Recipe by Tomoniku

These are a family favorite to bring along on picnics. They're quick, easy, and oh so cute!I don't really have any hints. Anyone can make these easily and in no time. Recipe by Uniikura

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

Elsewhere on Cookpad, I share with you my recipe for sour cherry and almond cake (https://cookpad.wasmer.app/us/recipes/2357113-sour-cherry-and-almond-cake). Today, it's the turn of my favourite ever summer treat - the rose petal and strawberry sandwich. Fancy a Victoria Sponge kind of vibe but don't have time to bake? This is the answer to your prayers.It's also far too easy to make. And eat. So I try to limit myself to a couple of special occasions each summer. My favourite? As a sort of celebration to mark the blooming of the first roses of the year. This recipe has become a ritual of sorts.

Have you ever tried a thin omelet sandwich? It's delicious, so give it a try!The story behind this recipe: When I was a child, egg sandwiches meant thin omelets. It's my mother's taste.

This is a variation of the popular "Whole Wheat Buns: Homemade Mos Burger Style Burger" -- in the shape of a wreath that you can rip apart.I changed the recipe a bit and made it egg-free. Fragrant bread goes well with everything.The cute flower shape is great for parties.Since this is a very light and fluffy bread, I've lined the mold with some paper half-heartedly to prevent the bread from sticking even if the mold is greased too - but you can omit this if you like.When cutting into the bread in Step 9, be careful not to cut all the way through. For one 18 cm [7.1 in] bundt cake mold. Recipe by Youtank

they‘re quick and easy to make, and they make boring sandwiches cool to bring anywhere. kids can help make the pockets and choose the fillings, its really simple! also, it‘s great for messy fillings like egg mayo or drippy ones like jam, cause the pockets keep them in. u can microwave them to warm them up too :)

These are easy to eat.Since these are toasted, they won't get soggy too fast, which makes them good for taking to parties. Recipe by MyDining

A sandwich that's both visually appealing and super satisfying! It's really easy to make.About this recipe:Recently, hearty sandwiches have been trending. Since I couldn't go out to eat one, I decided to make it at home.

Picture by Leah Ellias, recipe Adapted by Leah Ellias