Tandoori aloo

Name: Tandoori aloo
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 8 boiled potatoes; 1/2 cup capsicum; 1/2 cup tomato; 1/3 cup hung curd; 1 tsp tadoori masala; 1 tsp coriander powder; 1 tsp dry mango powder; 1/4 tsp black pepper Powder; 1/2 tsp white pepper powder; 1 tsp black salt; 1/2 tsp salt; 1/4 tsp kasuri methi; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp mustard oil; 2 tsp white oil; 1 tsp ginger powder; 2 tsp coriander leaves paste; 1/2 cup square shape onion

Indrani Chatterjee @Indracook_17023452

#GA4 #week19.tandoori.today I have prepared tandoori aloo,a tasty party snacks.

Indrani Chatterjee @Indracook_17023452

#GA4 #week19.tandoori.today I have prepared tandoori aloo,a tasty party snacks.

Saved

Ingredients

30min

2people

8 boiled potatoes
1/2 cupcapsicum
1/2 cuptomato
1/3 cuphung curd
1 tsptadoori masala
1 tspcoriander powder
1 tspdry mango powder
1/4 tspblack pepper Powder
1/2 tspwhite pepper powder
1 tspblack salt
1/2 tspsalt
1/4 tspkasuri methi
1 tspgaram masala
1 tspchaat masala
1 tspmustard oil
2 tspwhite oil
1 tspginger powder
2 tspcoriander leaves paste
1/2 cupsquare shape onion

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Steps

30min

1

Take a bowl with curd and all masalas.
2

Cut all vegetables in square shape and boil the potatoes.
3

Mix all the vegetable in masala mix and marinate them for 10min
4

Stuck them one by one in tandoori stick and make tandoor in tawa in white oil.
5

Flip them in tawa and create golden brown from both side and get a smoky flavour.
6

If want add some more oil on tandoor potato and complete make tandoor.
7

Turn off the gas and serve it with salad and sauce.