Skillet pot pie
I love cooking in cast iron and I love comfort food!
Skillet pot pie
I love cooking in cast iron and I love comfort food!
Cooking Instructions
- 1
Oven to 375
- 2
Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
- 3
Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
- 4
Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
- 5
Taste for salt. Add if needed. The amount will depend on how salty your stock is.
- 6
Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time.
For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through.
Let rest for 10 minutes before serving.
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